Better and Hotter Tijuana Caesar

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1 head Romaine lettuce, cleaned of coarse outer leaves, torn by hand into bite size pieces, and carefully washed and dried

1/2 ripe avocado, peeled, pitted and sliced

1 lime juiced about 2 tablespoons

2 large cloves garlic, peeled and finely chopped

2 tablespoons Dijon mustard

2 tablespoons white wine vinegar

1 fresh jalapeno pepper, seeded, chopped (about 1 tablespoon)

1/4 teaspoon salt

1/2 cup extra virgin olive oil

2ounce can anchovy fillets, drained and finely chopped

Freshly ground pepper to taste

1/4 cup freshly grated Monterey jack cheese

4 flour tortillas, grilled and sliced