Better Burger with Green Olives
Show: Healthy Appetite with Ellie Krieger Episode: Never Say Never
Rate This RecipeRead users' reviews (26)
- Recipe categories: Fruit, Olive, Meat, Beef, Poultry, Turkey, Vegetables,
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Average Rating:
Total Reviews: 26
Showing 1-10 of 26
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By jacobsjackie_13...
cazenovia, 72
on January 29, 2012
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it was good .
By Seren79
on August 28, 2011
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The cumin was really gross.
By dg0555_12585693
nyack, 72
on July 21, 2011
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too bland!
By merkker_12702720
Snohomish, 87
on March 13, 2011
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This was the best turkey buger I have ever tasted. It totally makes the turkey taste more like beef. I can't wait to cook it for my daughter. I added a bit of low fat chese adn yum Yum Yum. It was the best.
By cynderelli
Tulsa, OK
on January 18, 2011
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These burgers were just ok. It is really hard to infuse flavor into a turkey burger. These make a valiant effort, but it is still a turkey burger. The trade-off is you get fewer calories.
By MaeMaeP
Boston, MA
on December 19, 2010
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Ahh.....it was just ok, but since it is a healthy version of a burger, it was as good as I guess it can be.
By Mattarpaneer
California
on October 23, 2010
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One of the most delicious burgers I have ever had, and my boyfriend loved it too. I used ground turkey and green olives stuffed with garlic, and I broiled it in the oven since I didn't have a grill or grill pan. The fusion of flavors was so mouthwatering. It was so huge that I could barely fit in my mouth! Extremely satisfying and really hit the spot.
By tim212bn_12527046
Mount Prospect, 52
on January 26, 2010
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You've done it again Ellie! This is a great receipe. The only question I have is why are you only on one day a week???? You need more air time me friend. I sure hope that food network reads your reviews. Thanks again- another winner!!
By smgappa_12596075
livingston, 70
on January 26, 2010
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i did make a few changes...I actually used ground chicken 99% fat free, a little less than 1/4 c chopped parlsey, 1tbsp of cumin, pepper and 2 egg whites and instead of grilling the first time around i actually formed a meatloaf and baked it, and this last time around i formed little patties and baked it! Better than i even expected!
By jnalvaro
zurich
on January 26, 2010
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The burger did indeed come out very yummy. The only suggestion I would make is to add at least one teaspoon of salt. Other than that...yum!