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Better Burger with Green Olives Recipe

Better Burger with Green Olives

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 11-20 of 27

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  • on January 26, 2010

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    The burger did indeed come out very yummy. The only suggestion I would make is to add at least one teaspoon of salt. Other than that...yum!

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  • on January 23, 2010

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    I was watching the show-this recipe made me crave a turkey burger. This was a great, easy recipe that was totally satisfying. I used olives stuffed with garlic which made it even yummier!

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  • on January 02, 2010

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    Very tasty, very easy to make. I served it with Ellie's broccoli slaw and it was a great combo.

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  • on November 25, 2009

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    Great, well-rounded flavor and made exactly as directed. Used the George Foreman Grill to drain away any fat, shaped into mini-burgers/sliders and served with guacamole + tortilla chips plus salad from the leftover lettuce and tomatoes! While the burgers were tasty, mine definitely needed ketchup, as the burgers were on the dry side. Best part was that we could all enjoy - heathy burgers for everyone!

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  • on July 22, 2009

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    I will make these again. I used ground chicken because it was on sale and they were great.

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  • on July 19, 2009

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    This was our first experience with turkey burgers. I thought they were just ok. I think we'll try a few more recipes.

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  • on July 06, 2009

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    We loved these burgers!! Simply, easy and quick!

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  • on July 06, 2009

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    So good and so simple. I've made these burgers a couple times now, and each time has been an unmitigated success. They go great outside on the charcoal grill, and if you pair them with sweet potato fries you won't spoil the healthy choice you've made with this meal. As a point of improvement, I wouldn't make .25 pound burgers. Making 2 half pounders if the way to go.

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  • on July 01, 2009

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    Well, my headline speaks for itself...but I guess I can elaborate more. I just cooked this recipe tonight and was so excited about it that I just had to comment on it. This recipe was AMAZING!!! Who would have thought that something so simple would taste sooooooo GOOD! Im not sure what all the fuss is about CUMIN...I added exactly what the recipe called for and I couldn't taste it at all. But a whiff of the smoky-like flavor of the CUMIN powder before I added assured me that it would definitely be complimentary to this dish.
    I used black olives instead of green and we ate them on sourdough bread. Excellent in every way.
    I now have only one way in which I will always make future BURGERS. And Im never going back to the ORDINARY way. My GIRLFRIEND couldn't be any HAPPIER for this.

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  • on June 22, 2009

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    I used the ground turkey on this burger. Great flavor for me. My husband thought the cumin was too strong so next time I will not use as much. I can't wait to make it again.

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