Between the Sheets

Total Time:
10 min
Prep:
10 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1 -ounce brandy
  • 1 -ounce rum
  • 1/2 -ounce Cointreau
  • 4 ounces freshly squeezed lemon juice
  • Simple syrup, to taste*
  • Serving suggestion: Garnish with fresh pomegranate seeds or an orange twist
Directions

Combine ingredients in a cocktail shaker using simple syrup to sweeten to taste. Shake vigorously with ice. Pour into a chilled cocktail glass over ice.

*Cook's Note: sugar syrup is a solution of equal parts sugar and water that is cooked over low heat until clear, then boiled for about minute. Cool and store in a squeeze bottle and use to sweeten drinks, to taste.


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