Beurre Blanc

Name: Beurre Blanc
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 cup/250 ml
Cuisine: french
Ingredients: 1/3 cup/75 ml white wine vinegar; 1/3 cup/75 ml dry white wine; 1 shallot, minced; 1 cup/225 g butter, cut into pieces; Salt and freshly ground pepper

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 1 cup/250 ml

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 1 cup/250 ml

Ingredients

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1/3 cup/75 ml white wine vinegar

1/3 cup/75 ml dry white wine

1 shallot, minced

1 cup/225 g butter, cut into pieces

Salt and freshly ground pepper

Directions

Boil the vinegar, wine and shallots until reduced to 3 tablespoons. Remove from the heat and beat in the butter a piece at a time. Season with salt and pepper. Strain and serve.