Recipe courtesy of Laura Calder
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Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
1 cup/250 ml
Level:
Easy

Ingredients

Directions

Boil the vinegar, wine and shallots until reduced to 3 tablespoons. Remove from the heat and beat in the butter a piece at a time. Season with salt and pepper. Strain and serve.

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