Recipe Courtesy of Chef Kates, ALDI Test Kitchen
Sponsor Recipe courtesy of ALDI
Beyond-Compare Brussels Sprouts
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
8
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
8

Ingredients

Directions

Preheat oven to 375°. Coat a square baking dish with cooking spray. Prepare cornbread batter according to package instructions. Stir thawed corn into batter. Bake for 15 minutes or until a toothpick inserted in the center comes out clean. Let cool.

Cook bacon until crisp. Reserve the bacon drippings. Crumble bacon once cool.

Place Brussels sprouts on a baking sheet and toss with bacon drippings, salt, pepper and nutmeg. Roast for 15-20 minutes.

Break cornbread into bite-sized pieces and place on a baking sheet. Bake for 12-15 minutes, stirring occasionally, until golden brown and crispy.

Meanwhile, add onion to pan and cook over medium-high heat until caramelized.

Just before serving, toss Brussels sprouts with ¾ of the crumbled bacon, caramelized onions and cornbread crumbs. If desired, use chicken stock to moisten mixture. Pour into a serving bowl and garnish with remaining crumbled bacon.

Cook's Note

This accompaniment combines the popular holiday flavors of corn, stuffing and Brussels sprouts in one satisfying dish.

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