Recipe courtesy of Mike Bianco
Episode: Italian Festival
Bianco Red
Total:
5 hr 15 min
Active:
45 min
Yield:
10 to 12 servings
Level:
Easy
Total:
5 hr 15 min
Active:
45 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Heat a large skillet over medium-high heat. Add ground beef and sausage and cook until both are browned. Set aside. Heat butter and olive oil in a stock pot over medium heat. Add onion and garlic and saute until softened; do not let brown. Add tomato sauce and paste. Add 44 ounces of water (2 cans each of the tomato sauce and paste filled with water). Stir and then add all remaining ingredients except pasta and cheese. Add the browned meats. Stir to combine and bring to a very low simmer, lowering the heat as needed. Simmer very slowly for 3 to 4 hours, checking the taste occasionally and adjusting seasoning accordingly. (The long cooking time is critical). When sauce has reduced substantially and thickened considerably, remove celery and bay leaf. Serve over cooked pasta and top with Parmesan, if desired.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Pan Seared Salmon with Asparagus Lemon Salad, Red Wine Reduction and Watercress Puree

Recipe courtesy of Brad Sorenson

Bolognese Bianco

Recipe courtesy of Food Network Kitchen

Bianco Rosso Verde Arancini

Recipe courtesy of Arancini Brothers

Risotto Bianco with Enoki and Fresh Peas

Recipe courtesy of Food Network Kitchen

Red Chili

Recipe courtesy of Willy B's Gourmet Smokehouse

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking