Biba's Own Lobster Pizza
Recipe Courtesy of Susan Regis
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- Recipe categories: Fruit, Plum, Shellfish, Lobster, Dairy, Cheese, Ricotta, Vegetables,
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By DominiqueMcA
Texas
on September 30, 2010
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I love this pizza. It was pretty easy to make. I used 2 7oz. lobster tails instead of the whole lobster and it worked out well. I was worried about all the strong flavors with the shallots, garlic, scallions and two strongly flavored cheeses but it all balanced out nicely. I would add a little more cream next time so that I get a little more sauce but it does need to cook down for awhile with all of those ingredients to get a nice flavor infused into the sauce. I would make the sauce and lobster by themselves and put them over pasta it's so good! This is SO good you have to make it! My husband loved this and we will definately be making this again.
By FinnsMama
plymouth, ma
on August 22, 2007
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I haven't made this recipe but when Biba was still around, my boyfriend (at the time and I used to go once a week just for this pizza. It is unbelievable. The recipe says it's easy to make. If so, it should be incorporated into your recipe reportoire. So yummy!!!