Bibingka

Yield:
Makes about 15-20 squares.
Ingredients
  • 1/2 cup butter, softened
  • 1 lb sweet rice flour
  • 2 1/2 cup sugar
  • 1 tsp. baking powder
  • 3 cups milk (fresh or evaporated)
  • 5 eggs, beaten
  • 1 tsp. vanilla
  • 1 cup coconut flakes
Directions

Preheat oven to 350 F. Mix all ingredients in a greased 13 x 9 pan. Bake 1 hour at 350F, or until a toothpick inserted in the center comes out clean. When cool, cut into squares.


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4.7 3
I thought it was wonderfully YUMMY. I had to help my daughter make it for a school project. Students loved it. item not reviewed by moderator and published
I've looked all over the 'net for recipes for Biningka and love this one the best. It's so easy to make and you have a wonderful treat in just over an hour. I also use a can of coconut milk for part of the milk and find it quite delicious. item not reviewed by moderator and published
This is a pretty good and simple recipe with positive results from guests. I personally like to substitute the evap milk for a can of coconut milk and it works well. item not reviewed by moderator and published