Bife de Chorizo

Total Time:
11 min
Prep:
2 min
Cook:
9 min

Yield:
4
Level:
Easy

Ingredients
  • 24 ounces beef
  • Salt
  • Freshly ground black pepper
Directions
  • Season the steak with salt and pepper to your liking. Cut steak into 4 equal pieces. Place it over the grill for 9 minutes total or to your degree of doneness.

  • The secret is making the beef is knowing when the grill is hot. The best way to find out is to place your hand about 2 centimeters over the grill and count to ten.


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