Big Al's Boiled Crawfish

Total Time:
37 min
Prep:
5 min
Inactive:
30 min
Cook:
2 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 35 to 40 pounds of live Louisiana crawfish, washed clean
  • 1 bag crawfish boil seasoning
  • Special equipment: 60-gallon pot
Directions
  • Put the crawfish boil seasoning in 10 gallons of water in 60-gallon pot and bring to a rolling boil. Once boiling, add the crawfish. Bring back to a full boil and boil for 2 minutes more. Turn off the heat and let the crawfish soak for at least 30 minutes. Take the crawfish out and start eating. Don't forget to suck the heads!

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews