Big Al's Boiled Crawfish

Total Time:
37 min
Prep:
5 min
Inactive:
30 min
Cook:
2 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 35 to 40 pounds of live Louisiana crawfish, washed clean
  • 1 bag crawfish boil seasoning
  • Special equipment: 60-gallon pot
Directions

Put the crawfish boil seasoning in 10 gallons of water in 60-gallon pot and bring to a rolling boil. Once boiling, add the crawfish. Bring back to a full boil and boil for 2 minutes more. Turn off the heat and let the crawfish soak for at least 30 minutes. Take the crawfish out and start eating. Don't forget to suck the heads!

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Famous Louisiana Boiled Crawfish