Recipe courtesy of Pillsbury Crescents
Big and Cheesy Pepperoni Pockets (Sponsored)
Total:
35 min
Active:
10 min
Yield:
4 Servings
Level:
None
Total:
35 min
Active:
10 min
Yield:
4 Servings
Level:
None

Ingredients

Directions

Heat oven to 375°F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.

Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with ¼ teaspoon grated cheese. With fork, prick top of each to allow steam to escape.

Bake 13 to 15 minutes or until deep golden brown. Serve warm.

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