Big Bob Gibson BBQ Ribs
- 2 slabs ribs
- 3/4 cup your favorite dry rub (recommended: Big Bob Gibson Seasoning and Dry Rub)
- 1 cup apple juice
- 1 cup grape juice
- Finishing Glaze:
- 3/4 cup your favorite BBQ sauce (recommended: Big Bob Gibson Championship Red Sauce)
- 1/4 cup honey
Preheat a grill or the oven to 250 degrees F.
Pull membrane off of the back of the ribs. Sprinkle 1/4 cup of rub over each slab, front and back. Place ribs, meat side up, on the grill or in the oven for 2 hours. Remove and place each slab on a doubled aluminum foil square, meat side down. Combine the marinade ingredients. Pour 1 cup of marinade over each slab while wrapping tightly in foil. Cook for 1 more hour at 250 degrees F. Remove slabs from foil and sprinkle with remaining 1/4 cup of rub. Cook an additional 1 hour, uncovered, until ribs are tender.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Chris Lilly, Big Bob Gibson's BBQ