Big Chopped Salad with Creamy Bacon Dressing

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 1-10 of 14

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  • on December 19, 2011

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    All I can say is I'm glad I ate some of the peices of bacon before I added them to the dressing mixture. That ended up being the best part! Won't make again.

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  • on November 18, 2011

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    Perhaps I did something wrong, but that was the worst dressing I've ever made or eaten. Way too much lemon. I couldn't even taste the bacon.

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  • on July 29, 2011

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    Love this big salad great for the winter time when veges are not fresh the chopped eggs and dressing give it a rich & satifying taste.

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  • on February 19, 2011

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    This is mouth-watering and quick!

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  • on January 12, 2011

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    Very good Sunny!!!! Everything was on point. This is one salad that i believe will be around for a while in our family.

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  • on October 12, 2010

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    This was really delicious and helped balance out the heat in the Interstate Chili. My dad never eats salad and he had 2 helpings of this!

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  • on August 12, 2010

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    Awesome salad. My family thought I had picked up the salad from a restaurant on my way home from work. It was quick and very filling.

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  • on August 10, 2010

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    it is very good to eat and i think that any body would happy to eat this

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  • on July 20, 2010

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    My entire family REALLY disliked the dressing. There is something seriously wrong! i'm thiking it's the lemon juice in with the bacon and gongonzola.

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  • on April 23, 2010

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    Meh...thats just it....nothing spectacular. Im rather disappointed that I wasted the money on the ingredients, and I dont think Ill be making this again. It was way too thick, very bland and not very flavorful, you couldnt even taste the bleu cheese. Thanks Sunny, but Ill be passing on this one.

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