Big Sur Smoked Smoked Salmon

Total Time:
51 hr 10 min
Prep:
10 min
Inactive:
48 hr
Cook:
3 hr

Yield:
2 to 4 servings
Level:
Easy

Ingredients
  • 3 pounds brown sugar
  • 1 pound kosher salt
  • 2 salmon fillets, whole or cut in pieces
Directions

Mix sugar and salt well. Completely cover the salmon fillets (whole or cut pieces) with the sugar-salt mixture. Put in a dish, cover with plastic and refrigerate for 2 days.

Remove salmon from sugar-salt mixture and wipe clean. Place salmon in smoker. Smoke for approximately 3 hours in 140 to 165 degrees F. Remove from smoker and enjoy.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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