Recipe courtesy of Chuck Hughes and Chuck Hughes
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Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Cut 1/2-inch thick slices of bacon from a big slab or have your butcher do it. Cook in a pan over medium heat. Brown one side 3 minutes, then flip over and finish in the oven, about 5 more minutes.

Glaze the bacon at the end with a drizzle of maple syrup.

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