Recipe courtesy of Chuck Hughes and Chuck Hughes
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Cut 1/2-inch thick slices of bacon from a big slab or have your butcher do it. Cook in a pan over medium heat. Brown one side 3 minutes, then flip over and finish in the oven, about 5 more minutes.

Glaze the bacon at the end with a drizzle of maple syrup.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Balsamic Soaked Bacon Wrapped Scallops

Recipe courtesy of Rachael Ray

Brussels Sprouts with Bacon

Recipe courtesy of Rachael Ray

Big Time Sangria

Recipe courtesy of Ree Drummond

Big Bacon Burger

Recipe courtesy of Aida Mollenkamp

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.