Recipe courtesy of Bill Wavrin
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13 min
8 min
5 min
4 servings


Bill's Chile and Herbs Mix:


Bring the water to a slow boil over medium heat. Add the salt. Add the edamame and cook for 5 minutes. Drain. Never wash after cooking. Place on sheet pan to cool. Heat a saute pan with the olive oil. Add the edamame and season with salt, pepper and herb mix. Toss and serve.

Bill's Chile and Herbs Mix:

Place everything in a mill or coffee grinder and blend 15 to 20 seconds. Remove to a sealable container. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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