Recipe courtesy of Billy Bowman
Episode: Palm Beach, FL
Save Recipe Print
Total:
9 hr 5 min
Prep:
5 min
Inactive:
6 hr
Cook:
3 hr
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Mix the pineapple juice, orange juice, and honey in a large container. Marinate the ribs in this mixture for 6 hours.

Sprinkle the ribs heavily with Everglades Seasoning. Smoke the ribs over indirect heat for 2 to 3 hours.

Cook's Note

The ribs should not cook over direct heat because drippings could spark a fire and overcook the ribs. The coals should be to 1 side of the grill, the ribs to the other side. Billy Bowman prefers wet wood chips to give a smoked flavor.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

BBQ Pulled Pork Sandwich

Recipe courtesy of Melissa d'Arabian

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Braised Short Ribs

Recipe courtesy of Ree Drummond

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Cheddar BBQ Meatloaf Muffins

Recipe courtesy of Food Network Kitchen

Uncle Billy's Holiday Treat

Recipe courtesy of Stephen Phillips

Mussel Soup Billy-Bi

Recipe courtesy of Rick Curry

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.