Billyfish Bars and Grill

Total Time:
10 min
Prep:
10 min

Yield:
4 generous servings
Level:
Easy

Ingredients
  • 4 ounces light rum
  • 4 ounces dark rum
  • 4 ounces blackberry brandy
  • 4 ounces creme de banana
  • 4 ounces lime juice
  • 8 ounces sour mix
  • 4 cups ice
  • 2 ounces 151-proof rum
Directions

Pour all ingredients in blender over ice. Blend until smooth. Pour into a 12-ounce glass and float with 151 proof rum.


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