Billyfish Bars and Grill

Total Time:
10 min
Prep:
10 min

Yield:
4 generous servings
Level:
Easy

CATEGORIES
Ingredients
  • 4 ounces light rum
  • 4 ounces dark rum
  • 4 ounces blackberry brandy
  • 4 ounces creme de banana
  • 4 ounces lime juice
  • 8 ounces sour mix
  • 4 cups ice
  • 2 ounces 151-proof rum
Directions

Pour all ingredients in blender over ice. Blend until smooth. Pour into a 12-ounce glass and float with 151 proof rum.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Fruitcake Brownie Drops

    Recipe courtesy of Food Network Kitchen