Recipe courtesy of Brian Ross
Episode: Asheville, NC
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2 hr 22 min
10 min
12 min
2 hr
6 cups



Wash the tomatoes and cut into wedges. In a stainless bowl, sprinkle with the sugar in layers and let sit overnight. Bring to a boil in a heavy bottomed pan the next day, and then reduce the heat to a simmer for 1 hour. Add the sliced lemon and cook an additional 1 hour, over low heat. Cool and use or can according to USDA guidelines.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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