Bimini Chicken

Name: Bimini Chicken
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 servings
Cuisine: caribbean
Ingredients: 3/8 cup (6 tablespoons) vegetable oil; 3/8 diced cup red onions; 2 tablespoons chopped shallots; 1 1/2 pounds chicken breast, cut into strips; 3 bananas, cut lengthwise; 3/4 cup walnut halves; 3/4 cup bourbon whiskey; 3/4 cup canned cream of coconut

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Level: Intermediate
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 6 servings

Level: Intermediate
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 6 servings

Ingredients

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3/8 cup (6 tablespoons) vegetable oil

3/8 diced cup red onions

2 tablespoons chopped shallots

1 1/2 pounds chicken breast, cut into strips

3 bananas, cut lengthwise

3/4 cup walnut halves

3/4 cup bourbon whiskey

3/4 cup canned cream of coconut

Directions

In a large saute pan, heat vegetable oil to medium high heat. Saute onions and shallots for 1 minute. Add the chicken and saute until almost cooked, about 4 to 5 minutes. Add the bananas and walnuts. Remove from the heat and deglaze the pan with bourbon. Add the cream of coconut and simmer for 2 minutes. Serve immediately.