This recipe has a unique flavor to it after we had a bumper crop of Bing cherries from our tree. Enjoy it!
- 5 cups finely chopped, pitted Bing cherries
- 1/4 cup light brown sugar
- 1/4 cup dark molasses
- 1/2 cup paprika
- 1/3 cup garlic salt
- 2 tablespoons onion salt
- 2 tablespoons chili powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon cumin
- 1/2 cup apple juice
- 1/2 cup grape juice
- 1/4 cup honey
Simmer all of the above ingredients on medium heat for 30 minutes.
Then put in an ovenproof baking dish and bake in 375 degree oven for 1 hour till thick and rich.
Use for coating meat, fish or poultry.
The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.