Recipe courtesy of Birch and Barley
Save Recipe Print
Total:
1 hr 50 min
Active:
1 hr 15 min
Yield:
1 serving
Level:
Intermediate

Ingredients

Rice:
Radishes:
Turnip Puree:

Directions

For the rice: Brown the bacon in a pan, and then add the onions and cook until translucent. Add the rice and toast, stirring, for 5 minutes. Pour in the stock and cook, covered, over low heat for 1 hour.

Preheat the oven to 400 degrees F.

For the radishes: Saute the radishes, and then pour in the vinegar to coat. Pour in the stock and butter and cook until reduced to a glaze. Season with salt and pepper. Reserve.

For the turnip puree: Cook the turnips gently in the oil over low heat, and then add the stock. Cover and cook until soft and cooked through, checking every 5 minutes. Blend in a blender to a smooth puree. Season with salt and pepper. Reserve.

For the duck: Sear the duck skin-side down over low heat until crispy. Add the honey, flip and transfer to the oven for 4 minutes. Remove and let rest for 6 minutes.

Meanwhile, stir the cherries and hazelnuts into 1/2 cup of the rice. Reserve the remaining rice for another use. Reheat the radishes if needed, adding more stock if necessary. Heat the oil in a saute pan until hot, and then add the Swiss chard and saute until wilted. Warm the duck confit in a pan until heated through.

Slice the duck and serve over the rice, Swiss chard, duck confit, 2 tablespoons of the turnip puree and 3 tablespoons of the radishes. Reserve remaining turnip puree and radishes for additional servings or another use.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Apple-Honey Drumsticks

Recipe courtesy of Food Network Kitchen

Spicy Chicken Tenders with Honey-Mustard

Recipe courtesy of Giada De Laurentiis

Lavender Honey-Glazed Roast Duck

Recipe courtesy of Ariane Daguin

Orange Glazed Duck

Recipe courtesy of Sandra Lee

Apricot Glazed Duck

Recipe courtesy of Robert Irvine

Warm Lentil Salad with Honey Glazed Duck Breast, Lardons, and Frisee

Recipe courtesy of Food Network

Honey Glazed Nuts

Recipe courtesy of Gale Gand

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.