Sponsor recipe courtesy of Sun-Maid
Birthday Cake Popcorn Mix
Total:
40 min
Prep:
10 min
Inactive:
30 min
Yield:
16
Total:
40 min
Prep:
10 min
Inactive:
30 min
Yield:
16

Ingredients

Directions

Line a large shallow pan with waxed paper or parchment paper.

Add popcorn, raisins, and peanuts to a very large bowl.

In a medium bowl microwave white baking chips and coconut oil on 50% (medium) power about 2 minutes or until melted and smooth, stirring every 30 seconds. Stir white cake mix and salt into melted mixture. Drizzle over the popcorn mixture; toss gently to coat.

Spread popcorn mixture in shallow pan. Sprinkle with colored sprinkles.

Let stand until set. Store in an airtight container for up to 1 day.

 

 

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