Recipe courtesy of Biscuit Love Truck
Recipe courtesy of Biscuit Love Truck
Watch how to make this recipe.
Biscuit Love Banana Jam
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- Level: Easy
- Total: 40 min
- Active: 40 min
- Yield: 1 quart (4 cups)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 220
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 1 g
- Sugar
- 46 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 152 mg
- Level: Easy
- Total: 40 min
- Active: 40 min
- Yield: 1 quart (4 cups)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 220
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 1 g
- Sugar
- 46 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 152 mg
Ingredients
Directions
- Mix the sugar and 1/4 cup water in a heavy-bottomed large saucepan. Heat the sugar mixture on high heat until the mixture caramelizes; the water will need to evaporate before the sugar will caramelize. Once the caramel reaches a deep brown color, turn the heat to low and carefully add the bananas. Stir with a wooden or heat-resistant spoon until the bananas begin to break down, 10 to 15 minutes. Add the salt and remove from the heat. Stir in the lime juice and vanilla.
- Serve with warm biscuits. The jam will keep in the refrigerator for up to 1 month.
