In this exclusive Chef Michael Kornick recipe, seasonal mushrooms, charred balsamic red onions, and cracked black peppercorn sauce top a tender bison rib roast.
Recipe courtesy of The Bison Council
Bison Rib Roast
Total:
2 hr
Active:
30 min
Yield:
6 Servings
Level:
None
Total:
2 hr
Active:
30 min
Yield:
6 Servings
Level:
None

Ingredients

Directions

Rib Roast

1.Trim any excess fat off roast (especially near thinnest part).

2.Rub roast with 2 ounces oil, and season with salt and ground black pepper.

3.Place in a roasting pan on a roasting rack.

4.Roast at 375°F for 45 minutes.

5.Reduce heat to 275°F.

6.In 15 minutes, check internal temperature with a thermometer. Continue every 15 minutes.

7.For rare to medium rare, pull roast out at 115°F. It will continue to cook as it rests. Do not slice for at least 20 minutes.

8.Garnish platter with the onions and mushrooms.

9.After roast rests, slice thin and serve immediately with peppercorn sauce.

Peppercorn Sauce

1.In a 1½ quart sauce pot, sweat shallots, carrots and celery in 2 ounces of butter. Wait until tender and lightly browned.

2.Add diced tomatoes or tomato paste, and continue cooking for 10 minutes over medium/low heat.

3.Add red wine, bring to simmer and reduce slowly until ½ evaporated.

4.Add demi-glace. Bring to simmer, and reduce gently until sauce-like consistency (reduce by approximately 25-30 percent).

5.Add thyme and bay leaf. Cook slowly for about 10 minutes. Do not reduce by much, if any.

6.Strain into a clean sauce pot. Bring to simmer, and add peppercorns. Season with salt, to taste, and whisk in remaining butter. Serve warm.

Mushrooms

1.Trim stems, slice or halve if very large.

2.Season with salt and pepper.

3.Saute at high heat in butter, reserve.

Balsamic Onions

1.Slice 3 onions into 6 thick slices.

2.Brush or drizzle with oil and season with salt.

3.Char over high heat in a non-stick pan.

4.Note: Onions should burn on the outside, and remain sweet and delicious on the inside.

5.When cool enough to touch, drizzle with balsamic glaze.

Categories:

IDEAS YOU'LL LOVE

Standing Rib Roast

Recipe courtesy of Anne Burrell

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Herb-Roasted Prime Rib

Recipe courtesy of Ree Drummond

Beef Short Ribs

Recipe courtesy of Ina Garten

Dry Rub Baby Back Ribs

Recipe courtesy of Bobby Deen

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Roast Prime Rib of Beef with Horseradish Crust

Recipe courtesy of Tyler Florence

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Roasted Asparagus

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Beat Bobby Flay

          10pm | 9c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c

          Get Cooking