Bistecca Fiorentina

Total Time:
41 min
Prep:
20 min
Inactive:
7 min
Cook:
14 min

Yield:
2 to 4 servings
Level:
Easy

Ingredients
  • 1 cup cubed pork fatback
  • 6 cloves of garlic
  • 2 sprigs rosemary
  • 1 (24 to 28-ounce) bone-in rib-eye steak
  • Salt and pepper
Directions
  • Put the fatback, garlic, and rosemary into a food processor and blend until it is the consistency of toothpaste.

  • Tie the rib in the correct way so that it is tight and will cook evenly.

  • Rub the fat mixture all over the meat and season with salt and pepper. Place it on a very hot grill. Cook the steak on 1 side for about 8 minutes. You can move it around a little bit to find the right heat. Turn it over and cook it a little bit less on the other side, about 6 minutes.

  • When it is finished, take it off the grill and let it rest for 5 to 7 minutes. This allows the blood to circulate and allows the juices to distribute evenly.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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