Save Recipe Print
Total:
24 min
Prep:
10 min
Cook:
14 min
Yield:
4 servings

Ingredients

Directions

HEAT grill to medium-high heat.

SHAPE meat into 4 (1/2-inch-thick) patties.

GRILL 4 to 6 min. on each side or until done (160 degrees F). Top with cheese; grill 1 min. or until melted. Meanwhile, place onions and buns, cut-sides down, on grill; cook 1 to 2 min. or until onions are lightly browned and buns are lightly toasted, turning onions after 1 min.

SPREAD mayonnaise onto cut sides of buns; fill with cheeseburgers and onions.

Serving Suggestion: Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

How to Cook on the Stove: Cook patties in large skillet on medium heat 7 to 9 min. on each side or until done (160degreesF), adding onions to the skillet for the last 5 min. and turning once. Top burgers with cheese; cover. Cook 1 min. or until melted. Continue as directed, toasting buns under the broiler if desired.

Substitute: Substitute kaiser rolls for the hamburger buns.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Savory Tuna Burgers

Recipe courtesy of Robin Miller

Asian Chicken Burgers

Recipe courtesy of Food Network Kitchen

Bistro Burgers

Recipe courtesy of Food Network Kitchen

Vietnamese Bistro Burger

Recipe courtesy of Brigitte Nguyen

Vietnamese Bistro Burger

Recipe courtesy of Brigitte Nguyen

Bistro Breakfast Burger

Recipe courtesy of Food Network Kitchen

Bistro Steak

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.