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Total Reviews: 2
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By lrobel26
Martinsburg, WV
on August 15, 2011
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I thought this was a fantastic dressed up egg sandwich. I was looking for a simple recipe after a long day at work, and I found this in the cookbook. My store doesn't usually carry gruyere cheese so I substituted Swiss cheese. So easy, and so delicious!
By TEAMmotherNson
Fredericksburg, VA
on May 19, 2011
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Even before I told my boys that it had anchovy paste in the recipe, they were turning up their noses. I came clean after their first bite. They politely asked that I not make this recipe again.