Save Recipe Print
Bistro-Style Filet Mignon with Champagne Pan Sauce
Yield:
4 servings
Yield:
4 servings

Ingredients

Champagne Pan Sauce:

Directions

1. Press coarsely cracked pepper on both sides of beef steak. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 10 to 13 minutes for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally. Remove to platter, season with salt, as desired. Keep warm.

2. Heat oil in same skillet over medium heat until hot. Add mushrooms and garlic; cook and stir 3 to 5 minutes or until mushrooms are tender and browned. Add beef broth, Champagne and thyme to skillet; stirring until browned bits attached to bottom of pan are dissolved. Bring to a boil; cook 4 to 8 minutes or until mixture is reduced to 1 cup. Combine cornstarch and water; stir into mushroom mixture. Bring to a boil; cook and stir 1 to 2 minutes or until sauce thickens, stirring occasionally. Season with salt, as desired.

3. Serve steaks with sauce.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Bistro-Style Filet Mignon with Champagne Pan Sauce

Filet Mignon Parcels

Recipe courtesy of Donata Maggipinto

Panfried Filet Mignon

Recipe courtesy of Sara Moulton

Seared Filet Mignon

Recipe courtesy of Donata Maggipinto

Filet Mignon Chili

Recipe courtesy of Trisha Yearwood

Filet Mignon Sandwiches

Recipe courtesy of Nancy Fuller

Broiled Filet Mignon

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword