Recipe courtesy of Jacques Torres
Episode: Over the Top
Bite-Size Chocolate Almond Brownies
Total:
55 min
Active:
45 min
Yield:
100 pieces
Level:
Intermediate
Total:
55 min
Active:
45 min
Yield:
100 pieces
Level:
Intermediate

Ingredients

Directions

Preheat oven to 350 degrees F.

Using a stand mixer with a paddle, mix the almond paste. Gradually add the eggs one at a time. Add the cocoa powder and mix until combined. Warm the melted butter and add it to the mixture until completely combined. Butter and flour mini muffin tins or flexipan molds, however, if you prefer, you can use paper liners for the muffin tin. Fill each cavity 1/8-inch from the top. Bake for 8 minutes being careful not to overbake or they will be too dry.

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