Bitter Green and Egg Salad

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
6 servings

Ingredients
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon brown sugar
  • 1 to 2 garlic cloves, thinly sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 heads bitter greens (such as frisee, radicchio, endive, and dandelion), torn into bite-size pieces
  • 2 green onions, thinly sliced
  • 3 hard-cooked eggs, peeled and chopped*
  • 1 tablespoon capers
Directions
  • In a large bowl, whisk together the oil, vinegar, sugar, garlic, salt, and pepper. Add the greens and green onions and toss to coat well. Top with eggs and capers.

  • *For perfectly hard-cooked eggs, place eggs in a large pot with cold water to cover. Bring just to a boil then remove from heat. Cover pot and let stand 15 minutes. Rinse under cold water and peel.


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