Bittersweet Chocolate Sauce

Name: Bittersweet Chocolate Sauce
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: About 2 1/8 cups
Cuisine: american
Ingredients: 1 cup sugar; 1 cup Dutch process cocoa; 1 1/4 cup lowfat (1 percent) buttermilk; 1 teaspoon vanilla extract

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: About 2 1/8 cups

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: About 2 1/8 cups

Ingredients

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1 cup sugar

1 cup Dutch process cocoa

1 1/4 cup lowfat (1 percent) buttermilk

1 teaspoon vanilla extract

Directions

Combine the sugar and cocoa in a heavy bottomed medium saucepan. Whisk in just enough buttermilk to form a smooth paste. Whisk in the remaining buttermilk. Cook over medium heat until the mixture simmers and begins to boil, stirring constantly with a wooden spoon, scraping the sides and bottom of the pan. Boil gently for 3 minutes, stirring constantly to prevent burning. Remove from the heat and stir in the vanilla. Cool. Serve at room temperature or slightly warm. Sauce may be stored in the refrigerator up to one week.
NUTRITIONAL INFORMATION PER 2 TABLESPOONS OF SAUCE: 66 calories; 1.2 g fat (14 percent calories from fat); 1.5 grams protein; 15.2 g carbohydrates; .5 mg cholesterol