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Black and Green Olive Tapenade

Recipe Courtesy of Cheryl Smith

Show: Chef Du JourEpisode: Cheryl Smith/ No-Cook Cocktail Party

Recipe categories: Olive, Fruit, Meat,
more
- Dish : Dip
- Cuisine : French
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(1)

Rated 5 stars out of 5

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Total Time:: 30 min
Prep: 30 min

Yield:: 5 cups

Level:: Easy

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Ingredients

1 1/2 cups kalamata, pitted and chopped
1 1/2 cups picholines, pitted and chopped
4 filets anchovies, chopped
3 lemon juice and zest of
2 tablespoons fresh thyme, chopped
1 tablespoon fresh oregano, chopped
2 tablespoons garlic, chopped
1 cup extra virgin olive oil
1/2 cup capers, drained and rinsed
Black pepper to taste

Directions

Put all ingredients in a bowl. Mix well and add pepper to your desired taste

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By palvaraz_971306

Lakewood, OH

on September 04, 2004
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This is a wonderful spread to have over pita bread!! Great taste and easy to make.

0 people found this review Helpful.
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