Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Toss all the fruit together in a decorative bowl along with the lemon zest and refrigerate. Immediately before serving, mix the sparkling wine and Cassis together and pour over the fruit. Gently toss, garnish with the lemon peel and mint, and serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Red Potato Salad

Recipe courtesy of Food Network Kitchen

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Roasted Red-Pepper Soup

Recipe courtesy of Food Network Kitchen

Red Beans and Rice

Recipe courtesy of The Neelys

Black Bean Soup

Recipe courtesy of Dave Lieberman

Black and White Angel Food Cake

Recipe courtesy of Ina Garten

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Fusilli with Pecorino Romano and Black Pepper

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.