Recipe courtesy of Jacques Torres
Save Recipe Print
Black and White Chocolate Petit Fours
Total:
1 hr
Prep:
45 min
Cook:
15 min
Yield:
Approximately 2 dozen
Level:
Easy
Total:
1 hr
Prep:
45 min
Cook:
15 min
Yield:
Approximately 2 dozen
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F.

Place the butter, sugar, salt, and vanilla into the bowl of a stand mixer with the paddle attachment. Mix at low speed. When combined, add egg white then barely incorporate the flour.

Divide the mixture in half. Add the cocoa powder to one half and the cornstarch to the other half. Place each batter a separate pastry bag, then place both bags inside a larger pastry bag fitted with a 3/4-inch star tip.

Pipe rosettes or drops onto a parchment paper lined baking sheet. Bake for 12 to 15 minutes.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chocolate Truffles

Recipe courtesy of Food Network Kitchen

Black Bean, Lentil and Eggplant Chili

Recipe courtesy of Taylor Cook|James Seppi

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Flourless Chocolate Torte

Recipe courtesy of Food Network Kitchen

Triple Chocolate Cookies

Recipe courtesy of Bobby Flay

Pumpkin Chocolate Chip Cookies

Recipe courtesy of George Duran

Chocolate-Hazelnut Gelato

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.