Recipe courtesy of Paula Deen
Save Recipe Print
Black and White Cookies
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
20 cookies, depending upon size
Level:
Easy
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
20 cookies, depending upon size
Level:
Easy

Ingredients

Cookies:
Icing:

Directions

Preheat oven to 375 degrees F.

In a medium mixing bowl, stir together the cake flour, all-purpose flour and baking powder; set aside. In a large mixing bowl, cream the butter and sugar together with an electric mixer until light and fluffy. Beat in the eggs, 1 at a time. Then beat in the milk and vanilla. Gradually, beat the dry ingredients into the wet. Drop tablespoonfuls of the cookie batter onto parchment paper lined sheet pans, 2-inches apart. Bake for approximately 25 minutes until the edges of the cookies just begin to brown.

Meanwhile, make the icing. In a large mixing bowl, stir the boiling water into the confectioners' sugar, 1 tablespoon at a time, until the mixture is spreadable but still thick. Transfer half of the icing to another mixing bowl and stir in the melted chocolate.

When the cookies are done let them cool completely. Spread half of the flat side (baked side down) of the cookies with white icing and the other half with the chocolate icing. Let the cookies dry and harden completely.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

White Chocolate Cranberry Cookies

Recipe courtesy of Trisha Yearwood

Black Beans

Recipe courtesy of Ree Drummond

White Chili

Recipe courtesy of Ellie Krieger

Sugar Cookies

Recipe courtesy of Alton Brown

Black Bean Soup

Recipe courtesy of Dave Lieberman

Black Bean Burgers

Recipe courtesy of Sandra Lee

White Chicken Chili

Recipe courtesy of The Neelys

Shortbread Cookies

Recipe courtesy of Ina Garten

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Browse Reviews By Keyword