Recipe courtesy of Giada De Laurentiis
Episode: Black and White
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Total:
5 min
Active:
5 min
Yield:
1 cocktail
Level:
Easy

Ingredients

Directions

Place the coffee ice cube in a rocks glass. Add the coffee liqueur, vodka and amaretto and stir the mixture to combine. Slowly pour the half-and-half over the ice cube. The half-and-half will stay layered on top, forming a white layer on top of the black. Finish with a dash of cinnamon if using. Stir together before drinking.

Cook's Note

To make the coffee ice cubes, simply freeze coffee in large silicone ice cube molds.

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