Recipe courtesy of Florentyna's Fresh Pasta Factory
Show: The Best Of
Episode: Italian Places
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Black and White Lobster Ravioli in a Seafood Cream Sauce
Total:
25 min
Active:
10 min
Yield:
1 serving
Total:
25 min
Active:
10 min
Yield:
1 serving

Ingredients

Directions

Saute shellfish in butter. Add wine, onions, shallots, and tomatoes. Simmer for 3 minutes, and stir to blend while bringing to a boil. Add heavy cream and tarragon. Cook lobster raviolis in water at a rolling boil for 2 to 3 minutes, or until most float. Strain and plate ravioli, pour seafood cream sauce over. Serve hot.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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