Black Bean and Butternut Squash Tacos
c.1996, M.S. Milliken & S. Feniger, all rights reserved
Rate This RecipeRead users' reviews (12)
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Total Reviews: 12
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By mrmunson52_4386265
Brighton, MA
on November 30, 2005
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We frequently make this meal when we invite guests over, and every one has wanted the recipe! The combination of flavors is fantastic, and what a great alternative to meat tacos!
By mrottman_1214961
Newport Beach, CA
on November 15, 2004
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I made this for a potluck at my house and everyone loved it - even non-squash people. The squash was so easy to cook and tasted fantastic with the beans. We added some salsa to make it even more delicious. I did not make the pickled shallots. I will make this dish again.