Recipe courtesy of Sara Moulton
Show: Cooking Live
Total:
50 min
Active:
20 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Cook chorizo, onion, garlic, bell pepper, pepper flakes, cumin and salt in oil in a 3-quart heavy saucepan over moderate heat, stirring, until vegetables are softened, about 10 minutes. Add broth (2 1/2 cups for smaller cans of beans or 3 cups for larger) and beans and simmer, partially covered, 15 minutes. Lightly mash beans with potato masher to slightly thicken.;

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