Black Bean Chickpea Salad

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2 tablespoons black sesame seeds

Pinch sea salt

Pinch black pepper

Pinch ground cumin

4 fresh scallions, thinly sliced on a bias

3 Roma tomatoes, diced

1 large avocado, pitted and diced

One 15-ounce can (about 1 3/4 cups) black beans, drained and rinsed

One 15-ounce can (about 1 cup) chickpeas, drained and rinsed

1 large ear sweet corn, kernels cut off

1 small jalapeno, minced

1 lime, juiced

1 red bell pepper, seeded and diced

One medium jicama root, peeled and sliced into flat rounds or half moons