Black Bean, Corn and Turkey Chili
Total:
55 min
Active:
15 min
Yield:
6 servings
Level:
None
Total:
55 min
Active:
15 min
Yield:
6 servings
Level:
None

Ingredients

Directions

Heat the oil in a 4-quart saucepan over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until the turkey is well browned, stirring often to separate meat.

Stir the stock, salsa, sugar, beans and corn in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the mixture is hot and bubbling.

Cook's Note

Serve with warm restaurant-style tortilla chips. For dessert serve with sliced watermelon and brownies.

IDEAS YOU'LL LOVE

Chili Beans

Recipe courtesy of Ree Drummond

Black Beans

Recipe courtesy of Ree Drummond

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Black Bean Burgers

Recipe courtesy of Sandra Lee

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Penne with Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Indian Summer Turkey Chili

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking