Recipe courtesy of Scott Leibfried
Total:
1 hr 5 min
Active:
5 min
Yield:
10 to 12 persons
Level:
Easy

Ingredients

Directions

Put all the ingredients in a food processor and blend until smooth. Reserve some of the juice from cooking the beans, or if you are using a canned product extra water can be used if there is not enough in the can. Season, to taste, with salt and pepper.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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