Black Bean Cumin Dip

Total Time:
1 hr 5 min
Prep:
5 min
Cook:
1 hr

Yield:
10 to 12 persons
Level:
Easy

CATEGORIES
Ingredients
  • 2 pounds cooked black beans
  • 1 1/2 teaspoons chopped garlic
  • 1 1/2 teaspoons toasted cumin seed, ground
  • 1/4 cup cilantro leaves
  • 1/4 cup sour cream
  • 1/2 jalapeno, chopped
  • Salt and freshly ground black pepper
Directions

Put all the ingredients in a food processor and blend until smooth. Reserve some of the juice from cooking the beans, or if you are using a canned product extra water can be used if there is not enough in the can. Season, to taste, with salt and pepper.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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    Recipe courtesy of Giada De Laurentiis