Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

Place the tomato, onion and cilantro into the bowl of a food processor and pulse until well chopped. Add the black beans, cumin, hot sauce and salt, to taste, and pulse until the mixture is mostly smooth. Scrape into a decorative bowl and garnish with cilantro sprigs. Serve with tortilla chips.

More from:

Summer Parties

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Black Bean Soup

Recipe courtesy of Dave Lieberman

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Red Beans and Rice

Recipe courtesy of The Neelys

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Fried Onion Dip

Recipe courtesy of Amy Thielen

Black and White Angel Food Cake

Recipe courtesy of Ina Garten

Fusilli with Pecorino Romano and Black Pepper

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.