Recipe courtesy of Greg Auten
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
approximately two 16-ounce containers
Level:
Easy

Ingredients

Directions

Mix all ingredients in a large bowl. Add the ingredients to a food processor and process in batches. Blend until smooth. Place into individual 16-ounce serving size containers. Serve on a plate with 16 pita chips per serving.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Black Bean Soup

Recipe courtesy of Food Network Kitchen

Black Bean Salad

Recipe courtesy of Food Network Kitchen

Green Bean and Potato Casserole

Recipe courtesy of Damaris Phillips

Savory Breakfast Casserole with a Trio of Toppings: Mushroom and Onion Jam, Tomato and Pesto and Avocado Black Bean Salsa

Recipe courtesy of Sandra Lee

Senate Bean Soup

Recipe courtesy of Food Network Kitchen

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Greens and Beans

Recipe courtesy of The Neelys

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Browse Reviews By Keyword