Black Bean Nachos

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6 oz. tortilla chips

1 can (15.5 oz.) GOYA® Black Beans, drained and rinsed

2 medium tomatoes, cored, seeded and finely chopped (about 1 cup)

4 GOYA® Whole Jalapeno peppers, thinly sliced (about ¼ cup)

1 scallion, thinly sliced (about ¼ cup)

1½ cups shredded Monterey jack cheese

Chopped fresh cilantro, for garnish

GOYA® Pico de Gallo, for garnish

Frozen GOYA® Guacamole, thawed, for garnish