Black Bean Risotto

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2 tablespoons olive oil, divided

3 cloves garlic, minced

1 teaspoon chopped jalapeno

1/2 cup chopped onions

2 teaspoons chili powder

2 teaspoons ground cumin

1 teaspoon dried oregano

1 bay leaf

1/2 cup cooked black beans

1/2 cup chopped plum tomatoes

1 cup Arborio rice

2 cups chicken stock, heated

Salt

Freshly ground black pepper

1 tablespoon butter, cubed

1 tablespoon grated cotija cheese

1/4 cup freshly chopped cilantro leaves, for garnish

Scallion flowers, for garnish

Maduros, for garnish